The author of this book was diagnosed with Celiac Disease in 2006. Since then, she has been creating her own and adapting some of her favorite recipes. These recipes are so good that the whole family can enjoy them, and never know that they are Gluten Free!
This compilation of recipes is so basic that it will make your preparation and cook time minimal. They are designed for cooks that have no experience as well as those that love to cook everyday!
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