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Cooking Up Love

ebook
1 of 1 copy available
1 of 1 copy available

Is there anything more pathetic than a food critic who can't cook? That's Holly Darcy--secret socialite, wannabe author, lousy chef and "The Covert Connoisseur." Feeling like a fraud for critiquing restaurants when she can't boil a pot of water, Holly joins a cooking class for beginners...and quickly cooks up serious chemistry with the sexy instructor.

Mark Bennett was born to be a chef, but his foray into restaurant ownership fell far short of his dreams thanks to a scathing review from The Covert Connoisseur. Now teaching is the closest he will venture into a kitchen. Luckily the job comes with an unexpected perk: the attraction simmering between him and a curvy, clever writer with pinup-girl looks.

Flirting over pasta soon leads to passionate kisses and a sizzling relationship. But how can Holly be honest about her job when Mark blames his restaurant's failure on her review? And when Holly's secret is exposed, how will Mark be able to forgive her for ruining his life?

55,000 words

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    • Library Journal

      August 1, 2014

      Whoever heard of a food critic who can't cook? Holly Darcy, who writes as "The Covert Connoisseur" for a popular newspaper column, is hoping to remedy her lack of food prep chops by taking a cooking course at the local junior college. Her teacher, Mark Bennett, is much more delectable than anything Holly could ever hope to whip up in the kitchen. Mark, a former chef, is fine with teaching but refuses to be pushed, especially by his family, into cooking again professionally, since he believes a scathing review from a food critic led to the downfall of his restaurant. VERDICT Bright's first contemporary serves up flirtation, friction, and food neatly packaged in a plausible and entertaining romance. [Xpress Reviews, 7/1/14.]--Kara Kohn, Plainfield P.L, IL

      Copyright 2014 Library Journal, LLC Used with permission.

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  • English

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